Casserole with zucchini and meat

Here's a hearty zucchini and meat casserole recipe that's sure to please!

Zucchini and Meat Casserole

Ingredients:

• 1 lb ground beef, turkey, or chicken
• 4 medium zucchinis, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese (or your favorite cheese)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup breadcrumbs (optional for topping)
• Olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Sauté the meat: In a large skillet, heat a bit of olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent. Add the ground meat and cook until browned. Drain any excess fat.

3. Add the vegetables: Stir in the sliced zucchini, diced tomatoes, marinara sauce, Italian seasoning, salt, and pepper. Cook for about 5-7 minutes until the zucchini is slightly tender.

4. Assemble the casserole: In a greased 9x13-inch baking dish, pour half of the meat and zucchini mixture. Layer half of the mozzarella cheese on top. Add the remaining meat mixture and top with the rest of the mozzarella and the grated Parmesan cheese. If using, sprinkle breadcrumbs on top for added crunch.

5. Bake: Bake for about 30-35 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

6. Serve: Let it cool for a few minutes before slicing. Enjoy!

This casserole is a great way to incorporate zucchini with meat, making for a filling and tasty dish!